Applications of Microbial Enzymes in Food Industry
2017-8-29u2002·u2002The production of β-galactosidase from microorganisms such as bacteria, fungi and yeast is a preferred choice due to higher yield and thus relatively low cost of the enzyme (13, 52). The choice of source depends on the final application of the enzyme β-galactosidase, e.g . β-galactosidase from yeasts with pH optima of 6.5-7.0 is generally ...
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