Turmeric and Its Major Compound Curcumin on Health ...
2020-9-15u2002·u2002Drifting From Colorant to Organoleptic Purposes (Organic Curcumin) Turmeric has a long history of use as spice and food additive, widely used to ameliorate foodstuffs' palatability and storage stability through its specific yellow color, taste, and antioxidant potential (Surojanametakul et al., 2010).The evaluation of the turmeric rhizomes' organoleptic features revealed that they are ...
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